Preparatory class and Technical Proficiency Examination – EAT

This advanced dance training prepares for the Technical Proficiency Examination – EAT, Examen d’aptitude technique. Receiving EAT certification is proof of a sufficient technical level and allows access to the training for the Diplôme d’État de professeur de danse (2-year university degree in dance).

Cours de danse, isdaT, 2015 © Franck Alix

EAT Preparatory Class

Curriculum

Preparatory class for the EAT and graduate schools
Preparatory class for the EAT and graduate schools + performing arts licence in dance in partnership with the University of Toulouse — Jean Jaurès.

Course organised jointly with the Montauban Conservatory (CRD of Montauban) in partnership with the Toulouse Conservatory (CRR of Toulouse). The lessons take place at the Toulouse and Montauban campuses in such a way as to limit commuting.

Disciplines

Contemporary dance
Jazz dance

Organisation of studies

Choreographic culture
Choreographic writing and improvisation workshops
Functional analysis of the body in dance
Technical courses (certified jazz and contemporary dance teachers)
Training courses and master classes

Timetable

Technical Proficiency Examination (EAT) preparatory class

Find out more about the admission requirements for the Technical Proficiency Examination preparatory class

Studios de danse, isdaT site Saint-Pierre

Masterclass jazz avec Hervé Rumeau, décembre 2017

EAT Examination

The Technical Proficiency Examination (EAT) is mandatory for enrolling in training for the Diplôme d’État de professeur de danse (2-year university degree in dance).

The EAT is is organized by examination designated by the Ministry of Culture.

Please note, the exam format has been changed for the 2023 session. The EAT will be split in 2 phases :