{"id":18931,"date":"2019-02-19T12:30:18","date_gmt":"2019-02-19T11:30:18","guid":{"rendered":"https:\/\/www.isdat.fr\/programmation\/exposition-stefania-saint-etienne\/"},"modified":"2025-10-03T14:38:58","modified_gmt":"2025-10-03T12:38:58","slug":"exposition-stefania-saint-etienne","status":"publish","type":"post","link":"https:\/\/www.isdat.fr\/en\/programmation\/exposition-stefania-saint-etienne\/","title":{"rendered":"Querelles et harmonies en cuisine, Stefania<\/i>"},"content":{"rendered":"

Cit\u00e9 du design,\u00a0Manufacture\u00a0Saint-\u00c9tienne
\nBiennale internationale de design de Saint-\u00c9tienne<\/b><\/a><\/p>\n

\u00c0 quoi ressemblera la ville demain\u00a0? Comment transformer cette ville pour en faire un terrain d\u2019entente et cr\u00e9er une vision hybride de la cit\u00e9, entre orient et occident ? C\u2019est ce qu\u2019explore l\u2019exposition Stefania<\/i>, pens\u00e9e par les \u00e9tudiants de l\u2019ESADSE<\/a>, dont la sc\u00e9nographie sert d\u2019\u00e9crin aux projets pr\u00e9sent\u00e9s par une trentaine d\u2019\u00e9coles fran\u00e7aises et \u00e9trang\u00e8res ayant travaill\u00e9 avec la Chine.<\/p>\n

Depuis plus de dix ans, des \u00e9tudiants et des professeurs de l\u2019isdaT se rendent chaque ann\u00e9e de Toulouse \u00e0 Shanghai pour \u00e9tudier \u00e0 l\u2019\u00e9cole Offshore et participer \u00e0 ses activit\u00e9s. Ce partenariat est fond\u00e9 sur une attention partag\u00e9e concernant les implications de la mondialisation dont cette ville-monde est devenue un des \u00e9picentres et l\u2019un des meilleurs postes d\u2019observation.\u00a0<\/span><\/p>\n

Avec le projet “Querelles et harmonies en cuisine”, nous prenons le parti d\u2019\u00e9prouver la mondialisation avant tout avec nos corps et \u00e0 partir des rapports humains, en s\u2019inscrivant un certain temps sur place, dans des restaurants \u00e0 Shanghai pour observer, partager le temps des employ\u00e9s et des clients, y manger aussi, ce qui s\u2019av\u00e8re une autre mani\u00e8re de saisir ce par quoi nous sommes travers\u00e9s. Le design et l\u2019art sont ici envisag\u00e9s comme le fruit ou la r\u00e9action d\u2019une confrontation avec le r\u00e9el impliquant un rapport au milieu o\u00f9 l\u2019on se d\u00e9place. En quoi la cuisine comme espace d\u2019harmonies et de querelles autour de la table du foyer ou du restaurant s\u2019av\u00e8re r\u00e9v\u00e9latrice des rapports sociaux, des rapports de sexe, des rapports de classe, et de leur reproduction\u00a0?\u00a0<\/span><\/p>\n

En quoi la cuisine et ce qu\u2019on y mange pour finir dans notre organisme cristallise la repr\u00e9sentation que l\u2019on se fait de soi et du go\u00fbt des autres depuis la longue cha\u00eene de la production alimentaire mondiale jusqu\u2019\u00e0 notre assiette\u00a0?\u00a0<\/span><\/p>\n

\n

“Une \u00e9quipe de travail se r\u00e9unit dans une cuisine, au terme de deux mois de r\u00e9sidence. La table, du foyer ou du restaurant, est un espace r\u00e9v\u00e9lateur des rapports sociaux, de genre, de classe, et de leur reproduction Elle offre un aper\u00e7u du monde, celui de la production alimentaire mondiale et de ses cha\u00eenes, jusqu\u2019\u00e0 l\u2019assiette.”<\/p>\n

Durant deux mois, Louis Dass\u00e9, Hanin Salama, Robin Pancot & \u00c9lo\u00efse Lemarchand, Catherine Ronzi\u00e8re (dipl\u00f4m\u00e9s de l\u2019isdaT)<\/b> ainsi que Fan Yide (dipl\u00f4m\u00e9 de l\u2019ENSAD Nancy<\/a>) ont s\u00e9journ\u00e9 dans plusieurs restaurants, plus particuli\u00e8rement \u00e0 Shanghai, en partenariat avec Xia Yilan de DeYi Culture Consultants et le Shanghai Old-Town Temple Restaurant (Group) CO LTD.\u00a0<\/span><\/p>\n

Projet port\u00e9 au sein de l\u2019isdaT par Nathalie Bruy\u00e8re, \u00c9tienne Cliquet, Ana Samardzija Scrivener ainsi que les \u00e9tudiants et leurs coll\u00e8gues impliqu\u00e9s dans le cours Communs,\u00a0et en partenariat avec l\u2019\u00c9cole nationale sup\u00e9rieure d\u2019art et de design de Nancy et en particulier Paul Devautour du programme de recherche cr\u00e9ation et mondialisation (\u00c9cole Offshore<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"

Cit\u00e9 du design,\u00a0Manufacture\u00a0Saint-\u00c9tienne Biennale internationale de design de Saint-\u00c9tienne \u00c0 quoi ressemblera la ville demain\u00a0? Comment transformer cette ville pour en faire un terrain d\u2019entente et cr\u00e9er une vision hybride de la cit\u00e9, entre orient et occident ? C\u2019est ce qu\u2019explore l\u2019exposition Stefania, pens\u00e9e par les \u00e9tudiants de l\u2019ESADSE, dont la sc\u00e9nographie sert d\u2019\u00e9crin aux […]<\/p>\n","protected":false},"author":11,"featured_media":18855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79],"tags":[62,16],"class_list":["post-18931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","tag-exhibition-en","tag-exposition"],"acf":[],"yoast_head":"\nProjet Querelles et harmonies en cuisine • Biennale de Saint-\u00c9tienne<\/title>\n<meta name=\"description\" content=\"Exposition de projets pr\u00e9sent\u00e9s par une trentaine d\u2019\u00e9coles fran\u00e7aises et \u00e9trang\u00e8res ayant travaill\u00e9 avec la Chine lors de la Biennale 2019 de Saint-\u00c9tienne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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